Pradnya G. Patted, Rajashree S. Masareddy, Archana S. Patil, Ravikiran R. Kanabargi, & Chetan T. Bhat. (2024). Omega-3 fatty acids: A comprehensive scientific review of their sources, functions and health benefits. SpringerOpen.
Chicago Style (17th ed.) CitationPradnya G. Patted, Rajashree S. Masareddy, Archana S. Patil, Ravikiran R. Kanabargi, and Chetan T. Bhat. Omega-3 Fatty Acids: A Comprehensive Scientific Review of Their Sources, Functions and Health Benefits. SpringerOpen, 2024.
MLA (9th ed.) CitationPradnya G. Patted, et al. Omega-3 Fatty Acids: A Comprehensive Scientific Review of Their Sources, Functions and Health Benefits. SpringerOpen, 2024.
Warning: These citations may not always be 100% accurate.