Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties

• Автори: Alexandros Tsoupras (Автор), Donal Moran (Автор), Katie Shiels (Автор), Sushanta Kumar Saha (Автор), Ibrahim M. Abu-Reidah (Автор), Raymond H. Thomas (Автор), Shane Redfern (Автор)
• Формат: Книга
• Опубліковано: MDPI AG, 2024-02-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Apple pomace (AP) is a bio-waste product of apples that is co-produced as a by-product during apples' processing for making apple-based products, mainly apple juice, cider and vinegar. AP is a rich source of several bioactives that can be valorized as ingredients for developing novel functional...