APA (7th ed.) Citation

Angelina Daniela Moreno-Vargas, Angelina Daniela Moreno-Vargas, Adolfo Andrade-Cetto, Fernanda Artemisa Espinoza-Hernández, & Gerardo Mata-Torres. (2024). Proposed mechanisms of action participating in the hypoglycemic effect of the traditionally used Croton guatemalensis Lotsy and junceic acid, its main compound. Frontiers Media S.A..

Chicago Style (17th ed.) Citation

Angelina Daniela Moreno-Vargas, Angelina Daniela Moreno-Vargas, Adolfo Andrade-Cetto, Fernanda Artemisa Espinoza-Hernández, and Gerardo Mata-Torres. Proposed Mechanisms of Action Participating in the Hypoglycemic Effect of the Traditionally Used Croton Guatemalensis Lotsy and Junceic Acid, Its Main Compound. Frontiers Media S.A., 2024.

MLA (9th ed.) Citation

Angelina Daniela Moreno-Vargas, et al. Proposed Mechanisms of Action Participating in the Hypoglycemic Effect of the Traditionally Used Croton Guatemalensis Lotsy and Junceic Acid, Its Main Compound. Frontiers Media S.A., 2024.