Meat consumption and obesity: A climate‐friendly way to reduce health inequalities

• Auteurs principaux: Laura Sares‐Jäske (Auteur), Heli Tapanainen (Auteur), Liisa Valsta (Auteur), Peppi Haario (Auteur), Satu Männistö (Auteur), Maria Vaalavuo (Auteur)
• Format: Livre
• Publié: Wiley, 2024-03-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Abstract Background Climate change, health inequalities and obesity are considerable public health challenges of the 21st century. Red and processed meat (RPM) consumption is associated with an increased risk of obesity and with higher climate impact. At the same time, educational inequalities exist...