María Marhuenda-Muñoz, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez, Anna Tresserra-Rimbau, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, . . . Rosa M Lamuela-Raventós. (2021). High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. MDPI AG.
Chicago Style (17th ed.) CitationMaría Marhuenda-Muñoz, et al. High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. MDPI AG, 2021.
MLA (9th ed.) CitationMaría Marhuenda-Muñoz, et al. High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.