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Epidemiological Characteristics of <i>Staphylococcus Aureus</i> in Raw Goat Milk in Shaanxi Province, China

Goat milk has been frequently implicated in staphylococcal food poisoning. The potential risk of raw goat milk contaminated by <i>Staphylococcus aureus</i> (<i>S. aureus</i>) in Shaanxi province of China is still not well documented. This study investigated the prevalence, an...

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Bibliographic Details
Main Authors:	Weidong Qian (Author), Lanfang Shen (Author), Xinchen Li (Author), Ting Wang (Author), Miao Liu (Author), Wenjing Wang (Author), Yuting Fu (Author), Qiao Zeng (Author)
Format:	Book
Published:	MDPI AG, 2019-09-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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