Determination of phenolic and triterpenic compounds in Jatropha gossypiifolia L by Ultra-high performance liquid chromatography-tandem mass spectrometric (UHPLC-MS/MS)

This work describes the chemical characterization of extracts of Jatropha gossypiifolia (from Amazonia region) concerning the presence of phenolic and triterpenic compounds using Ultra High Perfomance Liquid chromatography coupled to Mass Spectrometry in Tandem (UHPLC-MS/MS) methods. The studied com...

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Main Authors: Rudinei da Silva Silveira (Author), Gabriela Camera Leal (Author), Thais Ramos Dal Molin (Author), Henrique Faccin (Author), Luciana Assis Gobo (Author), Géssica Domingos da Silveira (Author), Mariana Tatsch da Silva Souza (Author), Osmar Alves Lameira (Author), Leandro Machado de Carvalho (Author), Carine Viana (Author)
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Published: Universidade de São Paulo, 2020-04-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Rudinei da Silva Silveira  |e author 
700 1 0 |a Gabriela Camera Leal  |e author 
700 1 0 |a Thais Ramos Dal Molin  |e author 
700 1 0 |a Henrique Faccin  |e author 
700 1 0 |a Luciana Assis Gobo  |e author 
700 1 0 |a Géssica Domingos da Silveira  |e author 
700 1 0 |a Mariana Tatsch da Silva Souza  |e author 
700 1 0 |a Osmar Alves Lameira  |e author 
700 1 0 |a Leandro Machado de Carvalho  |e author 
700 1 0 |a Carine Viana  |e author 
245 0 0 |a Determination of phenolic and triterpenic compounds in Jatropha gossypiifolia L by Ultra-high performance liquid chromatography-tandem mass spectrometric (UHPLC-MS/MS) 
260 |b Universidade de São Paulo,   |c 2020-04-01T00:00:00Z. 
500 |a 2175-9790 
500 |a 10.1590/s2175-97902019000417262 
520 |a This work describes the chemical characterization of extracts of Jatropha gossypiifolia (from Amazonia region) concerning the presence of phenolic and triterpenic compounds using Ultra High Perfomance Liquid chromatography coupled to Mass Spectrometry in Tandem (UHPLC-MS/MS) methods. The studied compounds belong to the most frequently found classes in medicinal plants (triterpenes, flavonoids, flavones, hydroxycinnamic acids, coumarins, catechins and stilbenes), which have been analyzed as chemical and bioactive markers in hydroethanolic and aqueous extracts. Several polyphenolic compounds identified herein are unprecedented in the scientific literature for this species. The chemical markers identified and quantified in the studied extracts of J. gossypiifolia were gallic acid, chlorogenic acid, catechin, caffeic acid, vanillic acid, p-coumaric acid, ferullic acid, rutin, quercitrin, 3-acetylcoumarin, trans-cinnamic acid, quercetin, luteolin, apigenin, kaempferol, chrysin. α-amyrin, β-amyrin and lupeol. As the majority compounds, (+)-catechin, p-coumaric acid, ferulic acid, luteolin, α-amyrin and β-amyrin were found to be present at mg kg-1 levels. J. gossypiifolia extracts presented a high in vitro activity against different reactive oxygen species (hydroxyl, peroxyl, and superoxide anion radicals). Several polyphenolic compound data presented herein are unprecedented in the scientific literature for this plant species. As a result, this plant can be a new source of bioactive molecules for therapeutic purposes. 
546 |a EN 
690 |a Jatropha gossypiifolia L 
690 |a UHPLC-MS/MS 
690 |a Phenolic compounds 
690 |a Triterpenic compounds 
690 |a Pharmacy and materia medica 
690 |a RS1-441 
655 7 |a article  |2 local 
786 0 |n Brazilian Journal of Pharmaceutical Sciences, Vol 56 (2020) 
787 0 |n http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502020000100539&tlng=en 
787 0 |n https://doaj.org/toc/2175-9790 
856 4 1 |u https://doaj.org/article/e2980b47ac3d40e1823b76e20d6e0d9f  |z Connect to this object online.