Mastication and swallowing: influence of fluid addition to foods
INTRODUCTION: The production of sufficient saliva is indispensable for good chewing. Recent research has demonstrated that salivary flow rate has little influence on the swallowing threshold. OBJECTIVES: The hypothesis examined in the present study was that adding fluids to foods will influence chew...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Published: |
University of São Paulo,
2007-02-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|