Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste
In recent years, great interest has arisen in the study of compounds with antioxidant activity present in agri-food residues [...]
Saved in:
Main Authors: | Nerea Jiménez-Moreno (Author), Irene Esparza (Author), Carmen Ancín-Azpilicueta (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2023-08-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Grape Stem Extracts with Potential Anticancer and Antioxidant Properties
by: Javier Quero, et al.
Published: (2021) -
Stability of Phenolic Compounds in Grape Stem Extracts
by: Irene Esparza, et al.
Published: (2020) -
Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
Published: (2020) -
Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer
by: Mónica Paesa, et al.
Published: (2022) -
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
by: Yu Zeng, et al.
Published: (2023)