Conceptualizing Food Literacy: A Literature Review

Food literacy is a complex and multifaceted concept but generally encompasses the knowledge, skills, behaviour and attitudes related to food. Over the last decade, the definition of food literacy has been expanded beyond food skills and nutrition knowledge to include food environments and the food s...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autor: Pamela Farrell (Autor)
Format: Knjiga
Izdano: Canadian Society for Studies in Education, 2021-12-01T00:00:00Z.
Teme:
Online pristup:Connect to this object online.
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Internet

Connect to this object online.

3rd Floor Main Library

Detalji primjeraka od 3rd Floor Main Library
Signatura: A1234.567
Primjerak 1 Dostupno