Conceptualizing Food Literacy: A Literature Review

Food literacy is a complex and multifaceted concept but generally encompasses the knowledge, skills, behaviour and attitudes related to food. Over the last decade, the definition of food literacy has been expanded beyond food skills and nutrition knowledge to include food environments and the food s...

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Bibliographic Details
Main Author: Pamela Farrell (Author)
Format: Book
Published: Canadian Society for Studies in Education, 2021-12-01T00:00:00Z.
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