Modified pectins with activity against colon cancer: A systematic review from 2010-2021

Context: Colon cancer is a serious disease that can be hereditary or arise from exposure to carcinogens in unhealthy food. Current chemotherapy treatment has serious cardiovascular adverse effects, is not always effective, and there may be resistance to treatment. Recently, studies have found an opt...

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Main Authors: Matías Pérez-Loyola (Author), Marisela Valdés-González (Author), Gabino Garrido (Author)
Format: Book
Published: GarVal Editorial Ltda., 2022-07-01T00:00:00Z.
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001 doaj_e4059751d30a47638d00f49beb16df1b
042 |a dc 
100 1 0 |a Matías Pérez-Loyola  |e author 
700 1 0 |a Marisela Valdés-González  |e author 
700 1 0 |a Gabino Garrido  |e author 
245 0 0 |a Modified pectins with activity against colon cancer: A systematic review from 2010-2021 
260 |b GarVal Editorial Ltda.,   |c 2022-07-01T00:00:00Z. 
500 |a 0719-4250 
520 |a Context: Colon cancer is a serious disease that can be hereditary or arise from exposure to carcinogens in unhealthy food. Current chemotherapy treatment has serious cardiovascular adverse effects, is not always effective, and there may be resistance to treatment. Recently, studies have found an optimal anticancer activity of modified pectins on colon cancer. Aims: To systematically review the scientific literature, with PRISMA guidelines, of the articles found in the last 11 years, on the potential anticancer effects of pectins on colon cancer. Methods: PRISMA and Rayyan were used for the selection of studies and a standardized search was followed in four databases with the terms: modified pectins, cancer, therapy. Data extraction was performed using Excel and relevant information on anticancer activity was collected. Results: In total, 16 articles were included, finding seven in vitro, three mixed and six in vivo studies. The anticancer activity and optimization of the formulation, encapsulation, release of pectin-based drugs were evaluated by different methods in 12 and six articles, respectively. Most of the studies were classified as high quality with the AXIS tool. Furthermore, 11 out of 12 articles showed positive effects of modified pectins on colon cancer both in vivo and in vitro and six out of six articles found positive effects on pectin-based formulations. Conclusions: The evidence found suggests a beneficial effect of modified pectins on colon cancer, however, more in vivo studies are required. 
546 |a EN 
546 |a ES 
690 |a colon cancer 
690 |a modified pectin 
690 |a systematic review 
690 |a therapy 
690 |a Therapeutics. Pharmacology 
690 |a RM1-950 
690 |a Pharmacy and materia medica 
690 |a RS1-441 
655 7 |a article  |2 local 
786 0 |n Journal of Pharmacy & Pharmacognosy Research, Vol 10, Iss 4, Pp 616-651 (2022) 
787 0 |n https://jppres.com/jppres/pdf/vol10/jppres22.1387_10.4.616.pdf 
787 0 |n https://doaj.org/toc/0719-4250 
856 4 1 |u https://doaj.org/article/e4059751d30a47638d00f49beb16df1b  |z Connect to this object online.