Determination of Caffeine and Hydrogen Peroxide Antioxidant Activity of Raw and Roasted Coffee Beans Around Habru Woreda, Ethiopia Using UV-Vis Spectroscopy
Beshir Legas Muhammed, Mohammed Hussen Seid, Adere Tarekegne Habte Department of Chemistry, Woldia University, Woldia, EthiopiaCorrespondence: Beshir Legas Muhammed Email legasbeshir@yahoo.comBackground: Coffee is a well-known beverage that is widely used around the world. Despite the wide use of co...
Gorde:
| Egile Nagusiak: | , , |
|---|---|
| Formatua: | Liburua |
| Argitaratua: |
Dove Medical Press,
2021-05-01T00:00:00Z.
|
| Gaiak: | |
| Sarrera elektronikoa: | Connect to this object online. |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Internet
Connect to this object online.3rd Floor Main Library
| Sailkapena: |
A1234.567 |
|---|---|
| Alea 1 | Eskuragarri |