Determination of Caffeine and Hydrogen Peroxide Antioxidant Activity of Raw and Roasted Coffee Beans Around Habru Woreda, Ethiopia Using UV-Vis Spectroscopy
Beshir Legas Muhammed, Mohammed Hussen Seid, Adere Tarekegne Habte Department of Chemistry, Woldia University, Woldia, EthiopiaCorrespondence: Beshir Legas Muhammed Email legasbeshir@yahoo.comBackground: Coffee is a well-known beverage that is widely used around the world. Despite the wide use of co...
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Dove Medical Press,
2021-05-01T00:00:00Z.
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