Antagonistic Action of Watermelon Juice Probioticated Using Different Strains of Lactobacilli against Salmonella typhimurium
Background: The aim of this study was to compare the antimicrobial activity of watermelon juice probioticated using differ­ent strains of lactobacilli against Salmonella typhimurium.Methods: Probioticated watermelon juice was produced using four strains of lactobacilli (Lactobacillus casei,...
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| Main Authors: | , , , |
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| Format: | Book |
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Tehran University of Medical Sciences,
2007-10-01T00:00:00Z.
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