APA (7th ed.) Citation

Barbara LEONARDI, Luciana Juncioni de ARAUZ, & Julia BARUQUE-RAMOS. (2019). Chemical characterization of Amazonian non-polar vegetal extracts (buriti, tucumã, Brazil nut, cupuaçu, and cocoa) by infrared spectroscopy (FTIR) and gas chromatography (GC-FID). Federal Council of Pharmacy.

Chicago Style (17th ed.) Citation

Barbara LEONARDI, Luciana Juncioni de ARAUZ, and Julia BARUQUE-RAMOS. Chemical Characterization of Amazonian Non-polar Vegetal Extracts (buriti, Tucumã, Brazil Nut, Cupuaçu, and Cocoa) by Infrared Spectroscopy (FTIR) and Gas Chromatography (GC-FID). Federal Council of Pharmacy, 2019.

MLA (9th ed.) Citation

Barbara LEONARDI, et al. Chemical Characterization of Amazonian Non-polar Vegetal Extracts (buriti, Tucumã, Brazil Nut, Cupuaçu, and Cocoa) by Infrared Spectroscopy (FTIR) and Gas Chromatography (GC-FID). Federal Council of Pharmacy, 2019.