Chemical characterization of Amazonian non-polar vegetal extracts (buriti, tucumã, Brazil nut, cupuaçu, and cocoa) by infrared spectroscopy (FTIR) and gas chromatography (GC-FID)
Amazonian biodiversity products have economic importance mainly in food, pharmaceutical, and cosmetic industries, despite their possibilities of applications has not been extensively developed. This study aimed to perform the chemical characterization of Amazonian non-polar vegetal extracts (buriti...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Federal Council of Pharmacy,
2019-10-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
