APA (7th ed.) Citation

Ana Patricia Sousa, Manuela Vaz Velho, Manuel Alves, & Rita Pinheiro. (2019). Hydrocolloids effect on coating batter and on organoleptic properties of rissol regenerated in oven and comparison with deep-frying process. Instituto Politécnico de Viseu.

Chicago Style (17th ed.) Citation

Ana Patricia Sousa, Manuela Vaz Velho, Manuel Alves, and Rita Pinheiro. Hydrocolloids Effect on Coating Batter and on Organoleptic Properties of Rissol Regenerated in Oven and Comparison with Deep-frying Process. Instituto Politécnico de Viseu, 2019.

MLA (9th ed.) Citation

Ana Patricia Sousa, et al. Hydrocolloids Effect on Coating Batter and on Organoleptic Properties of Rissol Regenerated in Oven and Comparison with Deep-frying Process. Instituto Politécnico de Viseu, 2019.