Karolina Pełka, Olga Otłowska, Randy W. Worobo, & Piotr Szweda. (2021). Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen. MDPI AG.
Chicago Style (17th ed.) CitationKarolina Pełka, Olga Otłowska, Randy W. Worobo, and Piotr Szweda. Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen. MDPI AG, 2021.
MLA (9th ed.) CitationKarolina Pełka, et al. Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.