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Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested in Polish apiaries. Slightly lower activity was obs...

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Библиографические подробности
Главные авторы:	Karolina Pełka (Автор), Olga Otłowska (Автор), Randy W. Worobo (Автор), Piotr Szweda (Автор)
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Опубликовано:	MDPI AG, 2021-01-01T00:00:00Z.
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