Relationship between osteoporosis, multiple fractures, and egg intake in healthy elderly

• Main Authors: Roberta Pujia (Author), Yvelise Ferro (Author), Samantha Maurotti (Author), Rosario Mare (Author), Franco Arturi (Author), Tiziana Montalcini (Author), Arturo Pujia (Author), Elisa Mazza (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 2021-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Context: The role of dietary patterns in the prevention of osteoporosis has been investigated in many studies, but few have examined the association between consumption of specific food and whole-body (WB) bone mineral density (BMD). Recent evidence suggests that whole eggs contain bioactive compoun...