APA (7th ed.) Citation

Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María José Jordán, & Sancho Bañón. (2023). Revalorisation of Sage (<i>Salvia lavandulifolia</i> Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies. MDPI AG.

Chicago Style (17th ed.) Citation

Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María José Jordán, and Sancho Bañón. Revalorisation of Sage (<i>Salvia Lavandulifolia</i> Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies. MDPI AG, 2023.

MLA (9th ed.) Citation

Cristina Cedeño-Pinos, et al. Revalorisation of Sage (<i>Salvia Lavandulifolia</i> Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies. MDPI AG, 2023.