Huijuan eZhu, Xiangqing eWang, Hui ePan, Yufei eDai, Naishi eLi, Linjie eWang, . . . Fengying eGong. (2016). The Mechanism by Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-induced Obese Mice. Frontiers Media S.A..
Chicago Style (17th ed.) CitationHuijuan eZhu, Xiangqing eWang, Hui ePan, Yufei eDai, Naishi eLi, Linjie eWang, Hongbo eYang, and Fengying eGong. The Mechanism by Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-induced Obese Mice. Frontiers Media S.A., 2016.
MLA (9th ed.) CitationHuijuan eZhu, et al. The Mechanism by Which Safflower Yellow Decreases Body Fat Mass and Improves Insulin Sensitivity in HFD-induced Obese Mice. Frontiers Media S.A., 2016.
Warning: These citations may not always be 100% accurate.