The effects of microwave radiation on microbial cultures
Microwaves are non-ionizing electromagnetic waves with frequencies between 0.3 and 300 GHz. Both humans and microorganisms living on the human body are exposed to significant doses of microwave radiation in everyday life. Whether and how microwave radiation could influence the viability and growth o...
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| Main Authors: | , , |
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| Format: | Book |
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Srpsko lekarsko drustvo,
2014-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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