APA (7th ed.) Citation

Zeinab Nikniaz, Reza Mahdavi, Seyed Jamal Ghaemmaghami, Neda Lotfi Yaghin, & Leila Nikniaz. (2016). Effect of different brewing times on antioxidant activity and polyphenol content of loosely packed and bagged black teas (Camellia sinensisL.). Mashhad University of Medical Sciences.

Chicago Style (17th ed.) Citation

Zeinab Nikniaz, Reza Mahdavi, Seyed Jamal Ghaemmaghami, Neda Lotfi Yaghin, and Leila Nikniaz. Effect of Different Brewing Times on Antioxidant Activity and Polyphenol Content of Loosely Packed and Bagged Black Teas (Camellia SinensisL.). Mashhad University of Medical Sciences, 2016.

MLA (9th ed.) Citation

Zeinab Nikniaz, et al. Effect of Different Brewing Times on Antioxidant Activity and Polyphenol Content of Loosely Packed and Bagged Black Teas (Camellia SinensisL.). Mashhad University of Medical Sciences, 2016.