Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities

Abstract Objective: Determine how very‐remote Indigenous community (RIC) food and beverage (F&B) turnover quantities and associated dietary intake estimates derived from only stores, compare with values derived from all community F&B providers. Methods: F&B turnover quantity and associat...

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Main Authors: Thomas Wycherley (Author), Megan Ferguson (Author), Kerin O'Dea (Author), Emma McMahon (Author), Selma Liberato (Author), Julie Brimblecombe (Author)
Format: Book
Published: Elsevier, 2016-12-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Thomas Wycherley  |e author 
700 1 0 |a Megan Ferguson  |e author 
700 1 0 |a Kerin O'Dea  |e author 
700 1 0 |a Emma McMahon  |e author 
700 1 0 |a Selma Liberato  |e author 
700 1 0 |a Julie Brimblecombe  |e author 
245 0 0 |a Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities 
260 |b Elsevier,   |c 2016-12-01T00:00:00Z. 
500 |a 1753-6405 
500 |a 1326-0200 
500 |a 10.1111/1753-6405.12571 
520 |a Abstract Objective: Determine how very‐remote Indigenous community (RIC) food and beverage (F&B) turnover quantities and associated dietary intake estimates derived from only stores, compare with values derived from all community F&B providers. Methods: F&B turnover quantity and associated dietary intake estimates (energy, micro/macronutrients and major contributing food types) were derived from 12‐months transaction data of all F&B providers in three RICs (NT, Australia). F&B turnover quantities and dietary intake estimates from only stores (plus only the primary store in multiple‐store communities) were expressed as a proportion of complete F&B provider turnover values. Food types and macronutrient distribution (%E) estimates were quantitatively compared. Results: Combined stores F&B turnover accounted for the majority of F&B quantity (98.1%) and absolute dietary intake estimates (energy [97.8%], macronutrients [≥96.7%] and micronutrients [≥83.8%]). Macronutrient distribution estimates from combined stores and only the primary store closely aligned complete provider estimates (≤0.9% absolute). Food types were similar using combined stores, primary store or complete provider turnover. Conclusions and implications: Evaluating combined stores F&B turnover represents an efficient method to estimate total F&B turnover quantity and associated dietary intake in RICs. In multiple‐store communities, evaluating only primary store F&B turnover provides an efficient estimate of macronutrient distribution and major food types. 
546 |a EN 
690 |a nutrition 
690 |a Indigenous Australians 
690 |a dietary intake 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n Australian and New Zealand Journal of Public Health, Vol 40, Iss 6, Pp 569-571 (2016) 
787 0 |n https://doi.org/10.1111/1753-6405.12571 
787 0 |n https://doaj.org/toc/1326-0200 
787 0 |n https://doaj.org/toc/1753-6405 
856 4 1 |u https://doaj.org/article/e6976bc0e3464be3b977a024a58ea8f1  |z Connect to this object online.