Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities
Abstract Objective: Determine how very‐remote Indigenous community (RIC) food and beverage (F&B) turnover quantities and associated dietary intake estimates derived from only stores, compare with values derived from all community F&B providers. Methods: F&B turnover quantity and associat...
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2016-12-01T00:00:00Z.
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LEADER | 00000 am a22000003u 4500 | ||
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001 | doaj_e6976bc0e3464be3b977a024a58ea8f1 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Thomas Wycherley |e author |
700 | 1 | 0 | |a Megan Ferguson |e author |
700 | 1 | 0 | |a Kerin O'Dea |e author |
700 | 1 | 0 | |a Emma McMahon |e author |
700 | 1 | 0 | |a Selma Liberato |e author |
700 | 1 | 0 | |a Julie Brimblecombe |e author |
245 | 0 | 0 | |a Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities |
260 | |b Elsevier, |c 2016-12-01T00:00:00Z. | ||
500 | |a 1753-6405 | ||
500 | |a 1326-0200 | ||
500 | |a 10.1111/1753-6405.12571 | ||
520 | |a Abstract Objective: Determine how very‐remote Indigenous community (RIC) food and beverage (F&B) turnover quantities and associated dietary intake estimates derived from only stores, compare with values derived from all community F&B providers. Methods: F&B turnover quantity and associated dietary intake estimates (energy, micro/macronutrients and major contributing food types) were derived from 12‐months transaction data of all F&B providers in three RICs (NT, Australia). F&B turnover quantities and dietary intake estimates from only stores (plus only the primary store in multiple‐store communities) were expressed as a proportion of complete F&B provider turnover values. Food types and macronutrient distribution (%E) estimates were quantitatively compared. Results: Combined stores F&B turnover accounted for the majority of F&B quantity (98.1%) and absolute dietary intake estimates (energy [97.8%], macronutrients [≥96.7%] and micronutrients [≥83.8%]). Macronutrient distribution estimates from combined stores and only the primary store closely aligned complete provider estimates (≤0.9% absolute). Food types were similar using combined stores, primary store or complete provider turnover. Conclusions and implications: Evaluating combined stores F&B turnover represents an efficient method to estimate total F&B turnover quantity and associated dietary intake in RICs. In multiple‐store communities, evaluating only primary store F&B turnover provides an efficient estimate of macronutrient distribution and major food types. | ||
546 | |a EN | ||
690 | |a nutrition | ||
690 | |a Indigenous Australians | ||
690 | |a dietary intake | ||
690 | |a Public aspects of medicine | ||
690 | |a RA1-1270 | ||
655 | 7 | |a article |2 local | |
786 | 0 | |n Australian and New Zealand Journal of Public Health, Vol 40, Iss 6, Pp 569-571 (2016) | |
787 | 0 | |n https://doi.org/10.1111/1753-6405.12571 | |
787 | 0 | |n https://doaj.org/toc/1326-0200 | |
787 | 0 | |n https://doaj.org/toc/1753-6405 | |
856 | 4 | 1 | |u https://doaj.org/article/e6976bc0e3464be3b977a024a58ea8f1 |z Connect to this object online. |