Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities
Abstract Objective: Determine how very‐remote Indigenous community (RIC) food and beverage (F&B) turnover quantities and associated dietary intake estimates derived from only stores, compare with values derived from all community F&B providers. Methods: F&B turnover quantity and associat...
Saved in:
Main Authors: | Thomas Wycherley (Author), Megan Ferguson (Author), Kerin O'Dea (Author), Emma McMahon (Author), Selma Liberato (Author), Julie Brimblecombe (Author) |
---|---|
Format: | Book |
Published: |
Elsevier,
2016-12-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia
by: Megan Ferguson, et al.
Published: (2016) -
A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data
by: Emma McMahon, et al.
Published: (2017) -
Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment
by: Megan Ferguson, et al.
Published: (2017) -
Stores Licensing Scheme in remote Indigenous communities of the Northern Territory, Australia: a meta-evaluation
by: Sophie K. Howes, et al.
Published: (2024) -
Remote school gardens: exploring a cost‐effective and novel way to engage Australian Indigenous students in nutrition and health
by: Andrew Hume, et al.
Published: (2014)