Constanza Vidal, Johana Lopez-Polo, & Fernando A. Osorio. (2024). Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins. MDPI AG.
Chicago Style (17th ed.) CitationConstanza Vidal, Johana Lopez-Polo, and Fernando A. Osorio. Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins. MDPI AG, 2024.
MLA (9th ed.) CitationConstanza Vidal, et al. Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.