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Health-Promoting Properties of Pectin-Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities

This research explores the health-promoting properties of the pectin-polyphenol complex extracted from alperujo, a by-product of olive oil production. This study investigates the chemical composition and antioxidant activity of the extracts, revealing their high antioxidant activity in vitro. Cell v...

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Bibliographic Details
Main Authors:	Alejandra Bermúdez-Oria (Author), María Luisa Castejón (Author), Fátima Rubio-Senent (Author), Guillermo Rodríguez-Gutiérrez (Author), Juan Fernández-Bolaños (Author)
Format:	Book
Published:	MDPI AG, 2024-08-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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