Genotypic and Environmental Effects on Tocopherol Content in Almond

• প্রধান লেখক: Ossama Kodad (Author), Rafel Socias i Company (Author), José M. Alonso (Author)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2018-01-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Almond is the most important nut species worldwide and almond kernels show the highest levels of tocopherols among all nuts. In almond, tocopherols not only play a substantial role as a healthy food for human consumption, but also in protecting lipids against oxidation and, thus, lengthening the sto...