Liling Chen, Rui Ding, Qinwen Luo, Xiaojun Tang, Xianbin Ding, Xianxian Yang, . . . Jing Wu. (2023). Association between spicy food and hypertension among Han Chinese aged 30-79 years in Sichuan Basin: A population-based cross-sectional study. BMC.
Chicago Style (17th ed.) CitationLiling Chen, et al. Association Between Spicy Food and Hypertension Among Han Chinese Aged 30-79 Years in Sichuan Basin: A Population-based Cross-sectional Study. BMC, 2023.
MLA (9th ed.) CitationLiling Chen, et al. Association Between Spicy Food and Hypertension Among Han Chinese Aged 30-79 Years in Sichuan Basin: A Population-based Cross-sectional Study. BMC, 2023.
Warning: These citations may not always be 100% accurate.