Prevalence of Sensitization to Food and Inhalant Allergens in Patients with Atopic Dermatitis in Gorgan, North of Iran

• Main Authors: Mohammad Sobhani Shahmirzadi (Author), Jabbar Parhiz (Author), Bagher Pahlevanzadeh (Author), Masoud Mohammadi (Author), Mohsen Ebrahimi (Author)
• Format: Book
• Published: Golestan University Of Medical Sciences, 2019-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background and objectives: Atopic dermatitis is a chronic inflammatory allergic disease that specifically affects the skin. The incidence of this disease is influenced by genetic and physical stimuli, hormones, stress and food and inhalants allergens. Given the increasing prevalence of atopic dermat...