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Impact of nutrition education in improving dietary pattern during pregnancy based on pender's health promotion model: A randomized clinical trial

Background: Different types of nutrients in adequate amounts are required to meet the increased demands of the mother and the developing fetus. Therefore, we examined the impact of nutrition education on the number of food servings per day. Materials and Methods: Pregnant mothers were recruited to a...

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Главные авторы:	Masoomeh Goodarzi-Khoigani (Автор), Mohammad Hossein Baghiani Moghadam (Автор), Azadeh Nadjarzadeh (Автор), Farahnaz Mardanian (Автор), Hossein Fallahzadeh (Автор), SeyedSaeed Mazloomy-Mahmoodabad (Автор)
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Опубликовано:	Wolters Kluwer Medknow Publications, 2018-01-01T00:00:00Z.
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