Tempe as superior functional antioxidant food: From biomechanism to future development of soybean-based functional food

• Main Authors: Reggie Surya (Author), Nurlinah Amalia (Author), William Ben Gunawan (Author), Nurpudji Astuti Taslim (Author), Marwan Ghafoor (Author), Nelly Mayulu (Author), Hardinsyah Hardinsyah (Author), Rony Abdi Syahputra (Author), Felicia Kartawidjajaputra (Author), Gianluca Rizzo (Author), Raymond Rubianto Tjandrawinata (Author), Dionysius Subali (Author), Rudy Kurniawan (Author), Fahrul Nurkolis (Author)
• Format: Book
• Published: Pensoft Publishers, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Foods that have nutritional value along with additional health advantages are referred to as functional foods. Fruits, vegetables, and spices are rich sources of antioxidants, which can help prevent damage from free radicals and environmental stress. It has been demonstrated that consuming foods hig...