PENGETAHUAN MASYARAKAT TENTANG BAHAN PENGAWET MAKANAN DAN MINUMAN DENGAN POLA KONSUMSI MAKANAN DAN MNUMAN DI WILAYAH KERJA KECAMATAN SUMBERSARI
Knowledge represent the very important domain to forming of somebody action ( over behavior) because in behavioral research and experience in the reality constituted by knowledge will be more be good than behavior which is not constituted by knowledge. For example in pattern consume the food and bev...
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Main Authors: | Luh Titi Handayani (Author), Nanda Kusuma Atmaja (Author) |
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Format: | Book |
Published: |
Universitas Jember,
2015-07-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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