Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

• Main Authors: Josephine Kschonsek (Author), Theresa Wolfram (Author), Annette Stöckl (Author), Volker Böhm (Author)
• 格式: 图书
• 出版: MDPI AG, 2018-01-01T00:00:00Z.
• 主题: article
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Polyphenols are antioxidant ingredients in apples and are related to human health because of their free radical scavenging activities. The polyphenolic profiles of old and new apple cultivars (n = 15) were analysed using high-performance liquid chromatography (HPLC) with diode array detection (DAD)....