Παραπομπή σε μορφή APA (7η εκδ.)

José Vicente Gil, Adelaida Esteban-Muñoz, & María Teresa Fernández-Espinar. (2021). Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour. MDPI AG.

Παραπομπή σε μορφή Chicago (17η εκδ.)

José Vicente Gil, Adelaida Esteban-Muñoz, και María Teresa Fernández-Espinar. Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread After Incorporating Quinoa Flour. MDPI AG, 2021.

Παραπομπή σε μορφή MLA (9th εκδ.)

José Vicente Gil, et al. Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread After Incorporating Quinoa Flour. MDPI AG, 2021.