Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices
Native Australian fruits and spices are enriched with beneficial phytochemicals, especially phenolic compounds, which are not fully elucidated. Therefore, this study aimed to analyze native Australian mountain-pepper berries (<i>Tasmannia lanceolata</i>), rosella (<i>Hibiscus sabda...
Saved in:
Main Authors: | Akhtar Ali (Author), Jeremy J. Cottrell (Author), Frank R. Dunshea (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2023-01-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS<sup>2</sup> and Their Antioxidant Potential
by: Akhtar Ali, et al.
Published: (2021) -
LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential
by: Akhtar Ali, et al.
Published: (2021) -
Kigelia africana fruit fractions inhibit in vitro alpha-glucosidase activity: a potential natural alpha-glucosidase inhibitor
by: Tumelo Akapelwa Muyenga, et al.
Published: (2024) -
Individual and Combined Antioxidant Activity of Spices and Spice Phenolics
by: Mohammad B. Hossain, et al.
Published: (2023) -
Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity
by: Yasmeen M. Bashmil, et al.
Published: (2021)