The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

• Main Authors: Luís R. O. Cruz (Author), Ângela Fernandes (Author), Francesco Di Gioia (Author), Spyridon A. Petropoulos (Author), Nikolaos Polyzos (Author), Maria Inês Dias (Author), José Pinela (Author), Marina Kostić (Author), Marina D. Soković (Author), Isabel C. F. R. Ferreira (Author), Lillian Barros (Author)
• Format: Book
• Published: MDPI AG, 2020-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In the present study, three red-colored (Dark Opal, Basilico Rosso, and Red Basil) and one green-colored landrace (Mitikas) of basil (<i>Ocimum basilicum</i> L.) were grown under four nitrogen regimes, namely Control (no fertilizer added), 200 ppm, 400 ppm, and 600 ppm of nitrogen (N). F...