Eleonora Bassetti, Jessica Blankenship, Jessica M. White, Anzélle Mulder, Diane Threapleton, & Alissa M. Pries. (2023). Benchmarking the nutrient composition and labelling practices of commercially produced ready‐to‐eat purées and meals for older infants and young children across seven Southeast Asian countries. Wiley.
Chicago Style (17th ed.) CitationEleonora Bassetti, Jessica Blankenship, Jessica M. White, Anzélle Mulder, Diane Threapleton, and Alissa M. Pries. Benchmarking the Nutrient Composition and Labelling Practices of Commercially Produced Ready‐to‐eat Purées and Meals for Older Infants and Young Children Across Seven Southeast Asian Countries. Wiley, 2023.
MLA (9th ed.) CitationEleonora Bassetti, et al. Benchmarking the Nutrient Composition and Labelling Practices of Commercially Produced Ready‐to‐eat Purées and Meals for Older Infants and Young Children Across Seven Southeast Asian Countries. Wiley, 2023.