Meng-Chun Cheng & Tzu-Ming Pan. (2017). Prevention of hypertension-induced vascular dementia by Lactobacillus paracasei subsp. paracasei NTU 101-fermented products. Taylor & Francis Group.
Chicago Style (17th ed.) CitationMeng-Chun Cheng and Tzu-Ming Pan. Prevention of Hypertension-induced Vascular Dementia by Lactobacillus Paracasei Subsp. Paracasei NTU 101-fermented Products. Taylor & Francis Group, 2017.
MLA (9th ed.) CitationMeng-Chun Cheng and Tzu-Ming Pan. Prevention of Hypertension-induced Vascular Dementia by Lactobacillus Paracasei Subsp. Paracasei NTU 101-fermented Products. Taylor & Francis Group, 2017.
Warning: These citations may not always be 100% accurate.