Huanli Liu, Chris A. Whitehouse, & Baoguang Li. (2018). Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety. Frontiers Media S.A..
Chicago Style (17th ed.) CitationHuanli Liu, Chris A. Whitehouse, and Baoguang Li. Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety. Frontiers Media S.A., 2018.
MLA (9th ed.) CitationHuanli Liu, et al. Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety. Frontiers Media S.A., 2018.
Warning: These citations may not always be 100% accurate.