APA (7th ed.) Citation

Mirjam E. van de Kamp, S. Marije Seves, & Elisabeth H. M. Temme. (2018). Reducing GHG emissions while improving diet quality: Exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day. BMC.

Chicago Style (17th ed.) Citation

Mirjam E. van de Kamp, S. Marije Seves, and Elisabeth H. M. Temme. Reducing GHG Emissions While Improving Diet Quality: Exploring the Potential of Reduced Meat, Cheese and Alcoholic and Soft Drinks Consumption at Specific Moments During the Day. BMC, 2018.

MLA (9th ed.) Citation

Mirjam E. van de Kamp, et al. Reducing GHG Emissions While Improving Diet Quality: Exploring the Potential of Reduced Meat, Cheese and Alcoholic and Soft Drinks Consumption at Specific Moments During the Day. BMC, 2018.