Mock Me! A Guide to Developing a First rate Training tool on a Second rate Budget
Background: Working closely with county Environmental Health Specialists through the Standardization Process, a critical need was identified. Assistance was needed in prioritizing inspections based on risk levels identified in restaurant kitchens during inspections. Additionally, more training was n...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Georgia Southern University,
2017-07-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|