APA (7th ed.) Citation

Stefano Tonini, Ali Zein Alabiden Tlais, Pasquale Filannino, Raffaella Di Cagno, & Marco Gobbetti. (2024). Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing. MDPI AG.

Chicago Style (17th ed.) Citation

Stefano Tonini, Ali Zein Alabiden Tlais, Pasquale Filannino, Raffaella Di Cagno, and Marco Gobbetti. Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides Through Microbial Fermentation Bioprocessing. MDPI AG, 2024.

MLA (9th ed.) Citation

Stefano Tonini, et al. Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides Through Microbial Fermentation Bioprocessing. MDPI AG, 2024.