Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing
This study explored the impact of starter-assisted fermentation on apple blossoms to enhance their potential as a source of antioxidant and antifungal molecules. <i>Fructobacillus fructosus</i> PL22 and <i>Wickerhamomyces anomalus</i> GY1 were chosen as starters owing to thei...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2024-07-01T00:00:00Z.
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