Alex Chan, Leigh Kinsman, & Sally Wai-chi Chan. (2023). "I use salt. However, I also use soy sauce, oyster sauce, sometimes chili sauce and....": Interviews with Australians of Chinese ancestry regarding reducing salt consumption for hypertension prevention. BMC.
Chicago Style (17th ed.) CitationAlex Chan, Leigh Kinsman, and Sally Wai-chi Chan. "I Use Salt. However, I Also Use Soy Sauce, Oyster Sauce, Sometimes Chili Sauce and....": Interviews with Australians of Chinese Ancestry Regarding Reducing Salt Consumption for Hypertension Prevention. BMC, 2023.
MLA (9th ed.) CitationAlex Chan, et al. "I Use Salt. However, I Also Use Soy Sauce, Oyster Sauce, Sometimes Chili Sauce and....": Interviews with Australians of Chinese Ancestry Regarding Reducing Salt Consumption for Hypertension Prevention. BMC, 2023.