Cover Image

Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015

ABSTRACT Objective: To identify the prevalence and factors associated with the consumption of ultra-processed foods by Brazilian adolescents. Methods: The sample was representative of adolescents and participants in the cross-sectional population-based study National Survey of School Health, 2015 ed...

Full description

Saved in:

Bibliographic Details
Main Authors:	Janiquelli Barbosa Silva (Author), Bianca Caroline Elias (Author), Sarah Warkentin (Author), Laís Amaral Mais (Author), Tulio Konstantyner (Author)
Format:	Book
Published:	Sociedade de Pediatria de São Paulo.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

FACTORS ASSOCIATED WITH ASTHMA IN BRAZILIAN ADOLESCENTS: NATIONAL ADOLESCENT SCHOOL-BASED HEALTH SURVEY (PENSE-2012)
by: Bianca Caroline Elias, et al.

FACTORS ASSOCIATED WITH INADEQUATE MILK CONSUMPTION AMONG ADOLESCENTS: NATIONAL SCHOOL HEALTH SURVEY - PENSE 2012
by: Janiquelli Barbosa Silva, et al.
Published: (2019)

Factors associated with ultra-processed foods consumption in a cohort of Brazilian pregnant women
by: Ana Claudia Santos Amaral Fraga, et al.
Published: (2023)

Ultra-processed food consumption during pregnancy and newborn weight
by: Vanessa Schrubbe, et al.
Published: (2024)

Variables Associated with Ultra-Processed Foods Consumption among Brazilian Adolescents: A Systematic Review
by: Paulo Henrique Guerra, et al.
Published: (2023)

CONFLICTS OF INTEREST IN FOOD INDUSTRY STRATEGIES TO INCREASE CONSUMPTION OF ULTRA-PROCESSED FOODS AND THE EFFECTS ON THE HEALTH OF THE BRAZILIAN POPULATION
by: Simone Caivano, et al.
Published: (2017)

Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging
by: Giovanna Calixto Andrade, et al.
Published: (2023)

Ultra-processed food consumption and children and adolescents' health
by: Samantha Bittencourt Mescoloto, et al.
Published: (2024)

Consumption of vegetables and their relation with ultra-processed foods in Brazil
by: Daniela Silva Canella, et al.
Published: (2018)

Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)
by: Caroline dos Santos Costa, et al.

Socio-demographic correlates of ultra-processed food consumption in Canada
by: Jane Y Polsky, et al.
Published: (2024)

The environmental impact of beef and ultra-processed food consumption in Brazil
by: Gabriela Lopes da Cruz, et al.
Published: (2024)

Consumption of ultra-processed foods and their impact on the diet of young adults
by: Renata M Bielemann, et al.
Published: (2015)

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
by: Neha Khandpur, et al.
Published: (2020)

Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age
by: Elisa Maria de Aquino Lacerda, et al.
Published: (2023)

Impact of ultra-processed foods on micronutrient content in the Brazilian diet
by: Maria Laura da Costa Louzada, et al.
Published: (2015)

Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener
by: Saliou Diombo Kébé, et al.
Published: (2024)

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil
by: Caroline dos Santos Costa, et al.

PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN'S DIET AND ASSOCIATED FACTORS
by: Arabele Teixeira de Lacerda, et al.

Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia
by: Navoda Nirmani Liyanapathirana, et al.
Published: (2023)

Common mental disorders in Brazilian adolescents: association with school characteristics, consumption of ultra-processed foods and waist-to-height ratio
by: Lucia Helena Almeida Gratão, et al.
Published: (2024)

Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health
by: Bárbara dos Santos Simões, et al.
Published: (2018)

ERRATUM: Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health
Published: (2018)

Ultra-processed food consumption by children from a Pelotas Birth Cohort
by: Anna Müller Pereira, et al.
Published: (2022)

Maternal consumption of ultra-processed foods and newborn exposure to perfluoroalkyl substances (PFAS)
by: Nathalia Ferrazzo Naspolini, et al.
Published: (2021)

Ultra-processed food consumption in children from a Basic Health Unit
by: Karen Sparrenberger, et al.
Published: (2015)

Ultra‐processed food consumption in children from a Basic Health Unit
by: Karen Sparrenberger, et al.
Published: (2015)

CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS
by: Camila Silva Ferreira, et al.
Published: (2019)

Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project
by: Lorena García-Blanco, et al.
Published: (2023)

Consumption of in natura and ultra-processed foods in adults: an analysis of social, metabolic, and lifestyle determinants
by: Renata Kelly Gomes Oliveira, et al.
Published: (2024)

CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS
by: Wanessa Casteluber Lopes, et al.
Published: (2020)

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005
by: Diana C Parra, et al.
Published: (2019)

Consumption of ultra-processed foods and associated factors in children from Barbacena (MG), Brazil
by: Marlene de Melo Fonseca, et al.
Published: (2023)

The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey
by: Hillary Nascimento Coletro, et al.
Published: (2023)

Processed and ultra-processed food consumption among children aged 13 to 35 months and associated factors
by: Mônica Araujo Batalha, et al.
Published: (2017)

Ultra processed foods and cancer
by: Francesco Visioli, et al.
Published: (2024)

Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students: a cross-sectional study
by: Paraskevi Detopoulou, et al.
Published: (2024)

Ultra-Processed Food: The Tragedy of the Biological Commons
by: Norah Campbell, et al.
Published: (2023)

Association between consumption of ultra-processed foods and bacterial vaginosis: a case-control study
by: Morvarid Noormohammadi, et al.
Published: (2022)

Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women
by: Dorsa Hosseininasab, et al.
Published: (2024)