Shouwei Li, Ping Liu, & Yan Guo. (2020). The effect of location and type of nutrition content claims (NCCs) on healthy food purchase intentions: Findings from an experimental study. BMC.
Chicago Style (17th ed.) CitationShouwei Li, Ping Liu, and Yan Guo. The Effect of Location and Type of Nutrition Content Claims (NCCs) on Healthy Food Purchase Intentions: Findings from an Experimental Study. BMC, 2020.
MLA (9th ed.) CitationShouwei Li, et al. The Effect of Location and Type of Nutrition Content Claims (NCCs) on Healthy Food Purchase Intentions: Findings from an Experimental Study. BMC, 2020.
Warning: These citations may not always be 100% accurate.