Lingyun Xie, Yan Ding, Ping Xu, Keqin Hua, & Xuyin Zhang. (2024). Effects of Sucrose, Trehalose, and Fructose on Whole Ovarian Cryopreservation in a Rat Model. IMR Press.
Chicago Style (17th ed.) CitationLingyun Xie, Yan Ding, Ping Xu, Keqin Hua, and Xuyin Zhang. Effects of Sucrose, Trehalose, and Fructose on Whole Ovarian Cryopreservation in a Rat Model. IMR Press, 2024.
MLA (9th ed.) CitationLingyun Xie, et al. Effects of Sucrose, Trehalose, and Fructose on Whole Ovarian Cryopreservation in a Rat Model. IMR Press, 2024.
Warning: These citations may not always be 100% accurate.